Sakai Kikumori Hi-Carbon Japan Steel NIHONKO Professional Garasuki
This is a Japanese Poultry Knife, called Garasuki (or known as Garasaki), made of NIHONKO Hi-Carbon Japan Steel, with Western Style of Black Composite Wood Handle.
Reasonable Pricing & Easy to use and resharpen!!
Highly recommended for Professionals.
| Brand | Sakai Kikumori 堺菊守 |
| Blade type | Garasuki/Garasaki (Poultry Knife) *Double bevel(Almost Blade Sharpened on the Right Side) |
| Blade material | NIHONKO High Carbon Japan Steel |
| Model | NIHONKO 日本鋼 |
| Blade Length |
N-700:180 mm/7.1" |
| Handle | Black Composite Wood |
Definition of Blade Length: the length from top edge of the blade(tip) to the end, Not at the Root of steel.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.