Yoshihiro 1141-SR All Stainless Gyuto – 8A Molybdenum Vanadium Japanese Chef’s Knife
The Yoshihiro 1141-SR All Stainless Gyuto is a Japanese chef’s knife made from 8A Molybdenum Vanadium Stainless Steel, combining reliable cutting performance with a durable, hygienic all-stainless design.
The 8A Molybdenum Vanadium Stainless Steel blade offers a good balance of sharpness, toughness, wear resistance, and corrosion resistance. The thinner blade profile provides easy handling and precise cutting performance for everyday kitchen work.
The 1141-SR features a non-slip checkered stainless steel handle with a seamless, hygienic construction. The durable handle is resistant to corrosion and can be washed in a dishwasher, making it particularly practical for professional food preparation environments.
The 1141-SR is Yoshihiro’s Western-style knife series made in Sakai, combining Japanese knife craftsmanship with a practical all-stainless construction.
| Brand | Goh Umanosuke Yoshihiro 郷右馬允義弘 |
| Blade Type | Gyuto(Chef's Knife)/Double bevel |
| Series | 1141-SR |
| Blade material | 8A Molybdenum Vanadium (Stainless) Steel |
| Blade Length |
180 mm/7.1" |
| Handle | Non-Slip Checkered Stainless Handle with Bolster |
| Option | Wooden Saya Cover & Saya Pin, originally stamped by Yoshihiro |
*Definition of Blade Length: the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.