Sakai Takayuki Aogami #2 Blue Steel Gyuto – Japanese Yasuki Carbon Steel Professional Chef’s Knife
The Sakai Takayuki Aogami #2 Blue Steel Gyuto is a rare and high-end professional chef’s knife made from traditional Japanese Yasuki carbon steel, typically used in single-bevel Japanese knives.
Aogami #2 (Blue Steel #2) is highly regarded for its excellent sharpness, edge retention, and ease of sharpening among high-carbon steels. It is widely used in professional Japanese kitchen knives, especially in traditional single-bevel blades.
This model applies Aogami #2 steel to a double-bevel Gyuto design, making it a rare combination that brings traditional Japanese cutting performance into a Western-style chef’s knife format.
The result is a knife that offers exceptional sharpness, strong cutting performance, and the characteristic feel of traditional Japanese carbon steel, while maintaining the versatility of a Gyuto.
This is a professional-grade knife designed for chefs who demand high performance and appreciate traditional Japanese steel craftsmanship.
Main Photo images show 13012: 210 mm's.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Gyuto(Chef's Knife) /Double bevel |
| Series | Aonikou(青二鋼) |
| Blade Material |
Yasuki Blue Steel #2 |
| Blade Length |
13011: 180 mm/7.1" |
| Handle | Reinforced Composite Wood with Bolster |
| Option | Wooden Saya Cover & Saya Pin |
*Definition of Blade Length :the Length from top edge of the blade(tip) to the end, Not at the Root of steel.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.