Masahiro Japanese Carbon Steel Gyuto – High Carbon Professional Chef’s Knife
This Masahiro Gyuto is crafted from High Carbon Japanese Steel, a traditional blade steel known for its excellent sharpness, easy sharpening, and reliable cutting performance. It is widely used in professional kitchen environments where practical performance and affordability are important.
The blade offers strong cutting ability and responds quickly to sharpening, making it suitable for chefs who prefer traditional carbon steel maintenance and performance.
As a carbon steel knife, it requires proper care and drying after use to prevent rust and maintain performance over time.
It features a Western-style handle designed for durability, stability, and everyday professional use.
Masahiro is a long-established Japanese knife manufacturer in Seki, Gifu, known for producing reliable and practical kitchen knives used in professional environments worldwide.
Main photo images show 210 mm's.
| Brand | MASAHIRO 正広 |
| Blade Type | Gyuto(Chef's Knife)/Double bevel |
| Blade Material | Japan Steel (ZCD-U/Special Carbon Steel by Masahiro) *HRC 60 |
| Series | Japan Steel |
| Blade Length |
13010: 180 mm/7.1" |
| Handle | Black Reinforced Composite Wood (Antibacterial) |
*Definition of Blade Length: the length from top edge of the blade(tip) to the end, Not at the Root of steel.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.