Yoshihiro Aogami Super Bunka - Carbon Steel Chef's Bunka with High Edge Retention, Magnolia Handle
This is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long-lasting, high-performance edge with minimal compromise between sharpness and durability.
It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention.
Aogami Super (Blue Super Steel) is a high-grade Japanese Carbon Steel, used in premium knives. It is an upgraded version of Aogami (Blue Paper Steel), alloyed with additional elements such as tungsten, chromium, and molybdenum to improve hardness, wear resistance, and edge retention. Compared to other Carbon Steels, Aogami Super can achieve extremely high sharpness and maintain its edge for a long time, making it especially popular among professional chefs and knife enthusiasts.
| Brand | Goh Umanosuke Yoshihiro (郷右馬允義弘) |
| Blade Type | Bunka (Kengata Santoku) /Double bevel |
| Model | Aogami Super |
| Blade Material | Aogami Super (Yasuki Blue Steel Super) |
| Blade Length |
170 mm/6.7" |
| Handle | Octagonal Magnolia Handle |
| Bolster | Buffalo Horn (*Color may vary, due to natural products) |
*Definition of Blade Length: the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.