Sakai Takayuki VG-10 17 Layers Hammered Damascus Kengata Yanagi 300 mm - Stainless Steel Double beveled Kengata Yanagi with Excellent Balance of Sharpness and Durability
This is a Sakai Takayuki Professional Knife, made with VG-10 Stainless Steel at the core of the blade, offering excellent sharpness, durability, and corrosion resistance. The blade is clad in 16 layers of Damascus steel with a hammered finish, combining performance with a beautiful traditional appearance.
VG-10 is a high-quality Japanese Stainless Steel widely used in premium kitchen knives. It is known for its excellent balance of sharpness, edge retention, and corrosion resistance, achieved through the addition of elements such as cobalt, vanadium, molybdenum, and chromium. Compared to traditional Carbon Steels, VG-10 offers strong durability and rust resistance while maintaining very good sharpness, making it a popular choice for both professional chefs and home cooks.
Kengata (Sword shape) means the blade tip is extremely sharp and slanted like Japanese Sword or Kiritsuke Style blade, suitable for delicate work. Excellent in appearance, too.
| Brand | Sakai Takayuki |
| Blade type | Kengata Yanagi(Sashimi Knife)/Double bevel |
| Model | 17 Layers Hammered Damascus |
| P No. | 07231 |
| Blade material | VG-10 17 Layers Hammered Damascus Stain Resistant Steel |
| Blade Length |
300 mm/11.8" |
| Total Length | app.430 mm/16.9" |
*Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel, not top edge of the blade(tip) to the end(Ago).
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.