Yoshihiro AOGASUMI Garasuki – Yasuki Blue Steel #2 (Aogami #2) Hongasumi Finish Poultry Butchery Knife

This Yoshihiro AOGASUMI Garasuki is crafted from Yasuki Blue Steel #2 (Aogami #2), a high-performance Japanese carbon steel enhanced with chromium and tungsten for improved hardness, edge retention, and durability. It is widely used in professional kitchen knives for its long-lasting sharpness and reliable cutting performance.

The Garasuki is a traditional Japanese poultry knife designed specifically for breaking down chicken, duck, and other poultry. It features a pointed, rigid blade that allows precise cutting through joints, bones, and meat with control and efficiency.

Blue Steel #2 offers superior edge retention and durability compared to White Steel, making it highly valued for heavy-duty professional use.

It is a right-handed single-bevel knife designed for professional use. The handle is made from Magnolia wood with a Buffalo horn bolster, providing durability and a stable, traditional Japanese balance.
Main photo images show "180 mm" type.

*Definition of Blade Length :the Length from top edge of the blade to the end.
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.

===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT, GST, etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.