Sakai Takayuki INOX Honesuki Maru – Molybdenum Stainless Steel Japanese Poultry Knife
The Sakai Takayuki INOX Honesuki Maru is a practical Japanese poultry knife designed for precise chicken preparation and detailed meat processing.
The blade is made from Molybdenum Stainless Steel, offering excellent corrosion resistance, durability, and stable cutting performance while requiring less maintenance than traditional carbon steel knives.
The Honesuki Maru is a traditional Japanese poultry knife featuring a curved blade profile, designed for breaking down chicken, separating joints, and performing precise cutting around bones. Compared with the Honesuki Kaku, the Maru style offers a different blade geometry and handling feel preferred by some chefs.
This model features a laminated reinforced wood handle, providing excellent durability, a comfortable grip, and stable control during detailed cutting tasks.
Combining traditional Japanese knife design with modern stainless steel practicality, the Sakai Takayuki INOX Honesuki Maru is an excellent choice for chefs seeking a durable, easy-to-maintain poultry knife.
| Brand | Sakai Takayuki 堺孝行 |
| Blade Type | Honesuki Maru (Japanese Poultry Knife/Double bevel |
| Blade Material | INOX Molybdenum Stainless Steel |
| Blade Length | 150 mm/5.9" |
| Handle | Black Laminated Reinforced Wood |
Definition of Blade Length:the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.