Yoshihiro White Steel #2 KUSP Gyuto Black Finish Black Chestnut Handle
This is a Yoshihiro KUSP Gyuto, made of Yasuki White Steel #2 (Shirogami/Shiroko) at the core of the blade, squeezed into traditional Black Forging Finish Steel(called "Warikomi" made by Awase method).
Black Forging Finish is a type of finish where the black oxide surface formed by the quenching is partially left on the blade, emphasized on the partiality of the Knife.
| Brand | (Goh Umanosuke) Yoshihiro 郷右馬允義弘 |
| Blade type | Chef's Knife(Gyuto)/Double bevel |
| Blade material | Yasuki White Steel(Shirogami) #2 Black Finish |
| Blade Length |
210 mm/8.3" |
| Handle | D-shaped Black Chestnut Wood Handle |
| Bolster | Black Resin |
| Remarks |
*Kurouchi (Black Forging Finish) is basically and traditionally on purpose of anti-rusting, not for design. Natural Black Surface may have some minor scratches, small cracks or discoloration, etc, in process of manufacturing. Please note there is no influence on blade quality. |
*Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel(Machi),not top edge of the blade(tip) to the end(Ago).
** This is made of Carbon Steel, not Stainless Steel. Please be sure to keep DRY after use or it may get rust.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.