Brieto Kyoto Gyuto – 63-Layer Damascus TAMAHAGANE Japanese Chef’s Knife
The Brieto Kyoto Gyuto is a Japanese chef’s knife featuring a beautiful 63-layer Damascus blade and a Western-style handle.
The blade is carefully pre-ground by skilled craftsmen before the final blade formation, making future resharpening easier. It is then finely honed with a whetstone to achieve lasting sharpness and precise cutting performance.
The integrated blade-and-handle construction has no gaps between the blade and handle, providing a hygienic design that is easy to clean and maintain.
The compressed laminated handle offers excellent resistance to corrosion and is designed for comfortable, practical use in the kitchen.
Combining a distinctive 63-layer Damascus blade with careful Japanese blade finishing and a hygienic integrated construction, the Brieto Kyoto Gyuto offers both refined appearance and practical performance.
|
Brand |
Brieto |
|
Series |
TAMAHAGANE Kyoto 響十 |
|
Blade Material |
63-Layer Damascus Stainless Steel |
|
Blade Type |
Gyuto(Chef's Knife)/Double bevel |
|
Blade Length |
KP-1106: 180 mm/7.1" |
|
Handle |
Compressed Laminated Wood with Bolster |
*Definition of Blade Length:the Length from top edge of the blade to the end.
===IMPORTANT notes before purchase!!!===
1.Import duties, taxes(VAT,GST,etc.) and Handling Charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.
2. Please check with your country's customs office to determine what these additional costs will be prior to purchasing.
We cannot accept any return or cancellation, due to such duties unpaid in your country.