Blade Type
Blade Type is an important factor to select your best knife. Gyuto or Santoku or Paring? Double bevel or Single bevel?
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- Yanagiba (Sashimi Knife)
- Kiritsuke Style Knife
- Takohiki(Sashimi Knife)
- Deba Knife
- Usuba (Vegetable Knife)
- Left Handed Knives
- Gyuto (Chef's Knife)
- Santoku (Multi Purpose)
- Nakiri (Vegetable Knife)
- Paring/Utility Knife
- Honesuki/Garasaki (Boning Knife)
- Sujihiki Knife (Slicer)
- Yo-Deba (Deba Knife)
- Cleaver
- Knife Set
- Scissors
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BRANDS
KNIFE CATALOG
- Yanagiba (Sashimi Knife)
- Kiritsuke Style Knife
- Takohiki (Sashimi Knife)
- Deba Knife
- Usuba (Vegetable Knife)
- Left Handed Knives
- Gyuto (Chef's Knife)
- Santoku (Multi Purpose Knife)
- Nakiri (Vegetable Knife)
- Paring/Utility Knife
- Honesuki/Garasuki (Boning Knife)
- Sujihiki Knife (Slicer)
- Yo-Deba (Deba Knife)
- Cleaver
- Knife Set
STONES
About
YuiSenri, based in Sakai City/Osaka, has been Japanese Knife On Line Shop since 2014, focusing on Hand-made by skillful artisans.
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